

Sun, Oct 25
|Camp Kintail
2026 An Especially Special Night
Time & Location
Oct 25, 2026, 4:00 p.m. – 7:30 p.m.
Camp Kintail, 85153 ON-21 RR3, Goderich, ON N7A 3X9, Canada
About the event
2026 An Especially Special Night
Sunday, October 25th 4:00-7:30
You all know that every day is a special day at Camp Kintail, but this year’s event really does feel especially exciting! Guests will have a chance to tour the new maintenance shed as well as the new year-round arts & crafts center in the afternoon before the dinner is served. We're having AESN in a warmer month with better weather and wrapping up the evening a little earlier to give everyone time to drive home before they kick off the week.
Registration & Pricing
Kintail is extending the flexible pricing model to "An Especially Special Night." Guests can choose any of the following price options and it will not impact your experience in any way. All guests will receive a tax receipt, details below.
Ticket Option A $85.00 ($50.00 tax receipt)
Ticket Option B $105.00 ($70.00 tax receipt)
Ticket Option C $125.00 ($90.00 tax receipt)
Payment is welcome by cash, EFT, cheque or credit card. If paying by EMT please select "pay by cash or cheque" during your registration process. Before the event, please remit payment to office@campkintail.ca
Registration
Register online using your camp account. If you have registered for any previous camp or retreat and can't recall your username or password please call the camp and we'll be happy to help! Log in to RSVP here!
Need help with your registration? Contact Lindsey at 519-529-7317 or email office@campkintail.ca
An Especially Special Schedule
4:00 Auction, & Appetizers
5:30 Dinner & Dessert
7:30 Departures
2026 An Especially Special Night Menu
*Tables seat 8-12
Salad
Caesar with Parmesan, Red Onion, & Croutons
Garden with Raspberries, Goat Cheese, Pepita & Sunflower Seeds, and House-Made Dressing
Soups
Aged White Cheddar & Cauliflower
Turkey Tortellini
Entree
Garlic Butter BBQ Striploin Steak
Stuffed Chicken Breasts in a Balsamic Cream Reduction
Garlic Mashed Potato
Gnocchi with Squash
Vegetable
Rosemary Roasted Carrot & Parsnip
Maple Syrup Roasted Sweet Potatoes
Brussel Sprouts with Bacon & Onion
Dessert
Crème Brûlée
Apple & Strawberry Rhubarb Pies
Pumpkin & Raspberry Cheesecakes
Lemon Crinkle Cookies
S’mores Bars






