It’s the perfect time for baking! Enjoy this Apple Crisp recipe right from the Kintail Cookbook, and be sure to visit this fall to enjoy delicious Kintail meals and desserts in person! Click here to see what events are coming up!
Filling:
7.c apples, peeled, and sliced
1 tbsp lemon juice
1 1/4c. Sugar
3 tbsp flour
1 /2 tsp. Cinnamon
1 2/ tsp. nutmeg
Mix apples and lemon juice. Blend dry filling ingredients and add to apples. Mix well. Put mixture in an 8×8 inch baking pan.
Topping:
1 c. flour
1 /2 tsp salt
1 /2 tsp baking powder
1 /2 tsp baking soda
1 c. rolled oats
1 /4 c. butter, softened
Directions:
Sift together flour, salt, baking powder and baking soda. Add remaining topping ingredients and mix together until crumbly. Spread topping over apples. Bake at 350 degrees for 1 hour or until the apples are tender and the crust is browned.
Great serves with whipped cream, vanilla ice cream or milk.
Serves 6 to 8.